The concept
A real restaurant, with a special mission.
At the Aula Restaurant you do not just eat well: every service is a live masterclass. The people who welcome you, serve you and cook your dish are students in training at the Escola d'Hostaleria, guided at every moment by professionals with decades of experience.
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Market cuisine, real techniqueFresh produce and dishes prepared to order, from the classroom to your table.
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Constant teacher supervisionEvery dish is checked by our team of chefs and maîtres before it leaves the kitchen.
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Eating here means training someoneYour visit gives real experience to the professionals of tomorrow.
